It's now 5.30pm and as I've been up since 5.30am it feels like supper time to me now, so I'm going to be healthy and snack on fruit and nuts while I prepare for supper. Tonight i'm making a huge puff pastry chicken pie with left overs from a roast, along with sweetcorn, carrots, celery, mushroom condensed chicken and white wine soup, garlic, tarrogan and anything else I find along the way. I think I'll go and have a glass of wine first....
Now that's what I call a pie!!
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